Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 318 % Daily Value** Total Fat 16g
25%
Cholesterol 28mg
9%
Sodium 79mg
3%
Total Carbohydrate 36g
12%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Pasta and Pine Nuts
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Melt the butter (or margarine) in a saucepan.2. Whisk in the flour, and whisk until smooth and thickened.3. Gradually add heavy cream and wine, stirring constantly until smooth.4. Add dill (or preferred herbs) pine nuts and salt and pepper to taste.5. Thin the sauce with additional cream if necessary.6. Toss with prepared noodles. This sauce is also very good served over fish.
Comments on Pasta and Pine Nuts Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 79.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Alcohol allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cuisine: 
Print this Recipe
