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Total Time:
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 318 % Daily Value** Total Fat 16g
25%
Cholesterol 28mg
9%
Sodium 79mg
3%
Total Carbohydrate 36g
12%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Pasta and Pine Nuts
Date Added: June 12, 2020
Ingredients:
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Directions:
1. Melt the butter (or margarine) in a saucepan.2. Whisk in the flour, and whisk until smooth and thickened.3. Gradually add heavy cream and wine, stirring constantly until smooth.4. Add dill (or preferred herbs) pine nuts and salt and pepper to taste.5. Thin the sauce with additional cream if necessary.6. Toss with prepared noodles. This sauce is also very good served over fish.
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Dietary Notes:
This recipe is very low-sodium with 79.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Alcohol allergies.
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