Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 87 % Daily Value** Total Fat 4g
5%
Cholesterol 0mg
0%
Sodium 83mg
3%
Total Carbohydrate 15g
5%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet.
Pastel Popcorn Balls
Date Added: May 04, 2012
This is an easy recipe which can be prepared by the ingredients available at our home. We can serve it as a snack.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. DIRECTIONS: Heat 1/4 cup vegetable oil in 4 quart kettle 3 minutes.2. Add popcorn. Cover loosely. Shake frequently over medium heat until popping stops.3. Mix corn syrup, sugar and salt. Tint with red or green food coloring.4. Flavor with green with wintergreen and red with peppermint.5. Add to corn, and stir over medium heat 3 to 5 minutes or until corn is completely coated.6. Butter hands and shape mixture in balls about 1 1/2" diameter.
Comments on Pastel Popcorn Balls Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 82.94mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe