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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 237 % Daily Value** Total Fat 11g
16%
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 34g
11%
Protein 3g
Vitamin A 2% Vitamin C 36%
Potassium 18% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Patatas Pobres
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Heat the oil in a 9 or 10 inch skillet.2. Add the potato slices in layers, sprinkling each with salt.3. Add the minced garlic. Toss the mixture to coat potatoes evenly.4. Lower the heat, cover tightly and cook 20 minutes or until tender, scooping and turning occasionally.5. (The potatoes will be separated, not in a cake).6. Turn up the heat so that some of the potatoes brown.7. Sprinkle in the parsley and serve immediately.
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Dietary Notes:
This recipe is low-sodium with 8.75mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Olive Oil allergies.
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