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Patatas Pobres
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 237
% Daily Value**
Total Fat 11g
16%
Saturated Fat 2g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 34g
11%
Dietary Fiber 2g
9%
Sugars 3g
Protein 3g
Vitamin A  2%Vitamin C  36%
Calcium  1%Iron  3%
Potassium  18%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Patatas Pobres

Date Added: August 22, 2020

Ingredients:

3 Tablespoons Olive Oil or as needed
4 Potatoes in very thin slices
3 Cloves Of Garlic minced (up to 5)
1 Tablespoon Parsley minced
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Directions:

1. Heat the oil in a 9 or 10 inch skillet.

2. Add the potato slices in layers, sprinkling each with salt.

3. Add the minced garlic. Toss the mixture to coat potatoes evenly.

4. Lower the heat, cover tightly and cook 20 minutes or until tender, scooping and turning occasionally.

5. (The potatoes will be separated, not in a cake).

6. Turn up the heat so that some of the potatoes brown.

7. Sprinkle in the parsley and serve immediately.

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Dietary Notes:
This recipe is low-sodium with 8.75mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Olive Oil allergies.
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