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Peach Compote
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Rating: 4.2/5 (40 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 65
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 4mg
Sodium 11mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 10g
Protein 1g
Vitamin A  6%Vitamin C  8%
Calcium  1%Iron  1%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peach Compote

Date Added: October 03, 2018


1 Tablespoon Butter
1 Pinch Ground Nutmeg
1/8 Teaspoon Ground Cinnamon
2 Tablespoons Brown Sugar or honey
1 Pinch Allspice ground
4 Peaches skins peeled off,
2 Tablespoons Apples or cranberry juice
2 Tablespoons Brandy or apple or cranberry juice
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1. TO PREPARE THE COMPOTE: Cut the peaches into 1/2-inch wedges.

2. In a non-reactive saucepan over medium heat, combine the peaches with the sugar or honey, juice, spices and brandy or juice.

3. TO COOK THE COMPOTE: Over low heat, bring the ingredients to a simmer.

4. Cover and cook for 5 minutes or until the fruit is tender.

5. Uncover and simmer until almost all of the moisture has evaporated and you are left with a syrupy fruit mass.

6. Remove from the heat and set aside until serving time.

7. Right before serving reheat the compote until hot and whisk in the butter.

Comments on Peach Compote Recipe:

Posted by a Visitor - January 08, 2013
Delish and so easy!
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Dietary Notes:
This recipe is low-sodium with 11.25mg per serving, low-fat with 1.63g per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 3.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Peach, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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