2. Add sugar and stir well. Boil slowly until thick.
3. Put in sterilized jars and seal. You can also freeze it.
Comments on Peach Marmalade Recipe:
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This recipe is low-sodium with 3.33mg per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 215% of your daily recommended intake per serving. This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Peach, Natural Sweeteners, Oranges allergies.