** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add sugar and stir well. Boil slowly until thick.
3. Put in sterilized jars and seal. You can also freeze it.
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Dietary Notes:
This recipe is low-sodium with 3.33mg per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 215% of your daily recommended intake per serving. This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Peach, Natural Sweeteners, Oranges allergies.