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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 427
% Daily Value**
Total Fat 0g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 110g
37%
Dietary Fiber 2g
6%
Sugars 109g
Protein 1g
Vitamin A  7%Vitamin C  11%
Calcium  1%Iron  2%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peach Preserves

Date Added: July 09, 2009

Ingredients:

2 Pounds Peaches fresh, peeled and sliced
3 Cups Sugar Brown
1/2 Cup Water hot, as needed
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Directions:

1. Peel peaches.

2. Remove pits. Cut each peach in 6 or 8 pieces.

3. Combine sugar and water. Boil 5 minutes. Add fruit.

4. Boil slowly until fruit is clear and juice is thick.

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Dietary Notes:
This recipe is low-sodium with 1mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peach, Natural Sweeteners allergies.
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