** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Make syrup using 2 c. sugar, 1 c. water, 1/2 c.
3. light corn syrup, color a pale pink. Cool syrup, add peaches.
4. Put ice cream in sherbet glasses and cover with peach mixture.
Comments on Peach Sundae Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 14.75mg per serving, low-fat with 0.38g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Peach, Natural Sweeteners allergies.