** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 375 F. Combine sugar, brown sugar, butter and peanut butter in a large bowl.
2. Mix with an electric mixer until light and fluffy. Add the egg, vanilla and salt.
3. Continue mixing until all ingredients are mixed well. In a separate bowl, mix the flour and baking soda and then slowly mix the flour mixture into the rest of the ingredients already mixed.
4. Keep mixing with the electric mixer for about 1 or 2 minutes. Using your hands, shape the dough into 1-inch balls. (If dough is too soft, refrigerate for 30 minutes.)
5. Roll balls in 1/4 cup sugar. Place the balls about 2 inches apart on ungreased cookie sheets and bake for 8 to 10 minutes or until golden brown.
6. While the dough is cooking, unwrap all of the chocolate candies and when the dough is done and comes out of the oven, immediately press 1 chocolate candy in the center of each cookie.
7. Remove from cookie sheets and cool completely on wire racks.
Comments on Peanut Butter Blossom Cookies Recipe:
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Posted by a Visitor - December 20, 2009
The best Christmas cookies: Peanut Butter Blossoms. Making them right now on this snowy day.
Dietary Notes:
This recipe is very low-sodium with 83.15mg per serving and low-cholesterol with 4.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Gluten, Natural Sweeteners allergies.
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