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Peanut Butter Blossom Cookies
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Rating: 4.3/5 (56 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 190
% Daily Value**
Total Fat 10g
16%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 5mg
2%
Sodium 83mg
3%
Total Carbohydrate 27g
9%
Dietary Fiber 2g
8%
Sugars 21g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  7%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peanut Butter Blossom Cookies

Recipe Tags: Cookie Recipes

Date Added: November 10, 2013
These delicious cookies are a holiday tradition in my family. They are fun and easy to make!

Ingredients:

1/2 cup Sugar granulated
1/2 cup Brown Sugar firmly-packed
1/2 cup Margarine butter or softened
1/2 cup Peanut Butter
1 Egg large
1 teaspoon Extract Of Vanilla
1/4 teaspoon Salt
1 3/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1/4 cup Sugar granulated
48 Chocolate Candies unwrapped
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Directions:

1. Preheat oven to 375 F. Combine sugar, brown sugar, butter and peanut butter in a large bowl.

2. Mix with an electric mixer until light and fluffy. Add the egg, vanilla and salt.

3. Continue mixing until all ingredients are mixed well. In a separate bowl, mix the flour and baking soda and then slowly mix the flour mixture into the rest of the ingredients already mixed.

4. Keep mixing with the electric mixer for about 1 or 2 minutes. Using your hands, shape the dough into 1-inch balls. (If dough is too soft, refrigerate for 30 minutes.)

5. Roll balls in 1/4 cup sugar. Place the balls about 2 inches apart on ungreased cookie sheets and bake for 8 to 10 minutes or until golden brown.

6. While the dough is cooking, unwrap all of the chocolate candies and when the dough is done and comes out of the oven, immediately press 1 chocolate candy in the center of each cookie.

7. Remove from cookie sheets and cool completely on wire racks.

Comments on Peanut Butter Blossom Cookies Recipe:

Posted by a Visitor - December 20, 2009
The best Christmas cookies: Peanut Butter Blossoms. Making them right now on this snowy day.
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Dietary Notes:
This recipe is very low-sodium with 83.15mg per serving and low-cholesterol with 4.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Gluten, Natural Sweeteners allergies.
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