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Peanut Butter Chocolate Chip Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 640
% Daily Value**
Total Fat 36g
Saturated Fat 18g
Unsaturated Fat 3g
Cholesterol 43mg
Sodium 185mg
Total Carbohydrate 83g
Dietary Fiber 6g
Sugars 61g
Protein 11g
Vitamin A  2%Vitamin C  0%
Calcium  9%Iron  19%
Potassium  16%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peanut Butter Chocolate Chip Muffins

Recipe Tags: Muffin Recipes

Date Added: September 29, 2020


Cup Peanut Butter chunky or smo
2 Tablespoons Butter melted
3/4 Cup Sugar Brown
2 Eggs large,just whites
1 1/2 Teaspoons Extract Of Vanilla (up to 2)
1 1/2 Cups Flour all purpose
1 1/2 Teaspoons Baking Powder heaping
1/2 Teaspoon Baking Soda level - dissol ved in milk
1/2 Cup Milk warm
6 Ounces Semisweet Chocolate Chips (about 1 Cup)
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1. Preparation Time: 0:40 Preheat oven to 350F In a large mixing bowl, combine peanut butter and melted butter; stir until well blended.

2. Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda.

3. Add to peanut butter mixture along with milk and chocolate chips.

4. Stir just until combined. Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins.

5. Bake 20 to 25 minutes, or until muffins spring back when lightly touched in center.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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