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Peanut Butter Frosting
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 517
% Daily Value**
Total Fat 25g
Saturated Fat 14g
Unsaturated Fat 2g
Cholesterol 55mg
Sodium 185mg
Total Carbohydrate 75g
Dietary Fiber 1g
Sugars 73g
Protein 2g
Vitamin A  13%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  2%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peanut Butter Frosting

Date Added: July 08, 2020


Cup Butter softened
4 Cups Confectionery Sugar enough to make thick (not too thick)
1 Teaspoon Extract Of Vanilla (up to 2)
2 Tablespoons Milk can use 4 tbsp
3 Tablespoons Peanut Butter chunky
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1. In large bowl, beat butter until light and fluffy beat in peanut butter.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Butter, Natural Sweeteners allergies.
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