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Peanut Butter Fudge
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Rating: 4.2/5 (51 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 685
% Daily Value**
Total Fat 40g
62%
Saturated Fat 13g
20%
Unsaturated Fat 9g
Cholesterol 31mg
10%
Sodium 358mg
15%
Total Carbohydrate 74g
25%
Dietary Fiber 4g
14%
Sugars 67g
Protein 16g
Vitamin A  7%Vitamin C  1%
Calcium  8%Iron  6%
Potassium  13%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peanut Butter Fudge

Recipe Tags: Fudge Recipes

Date Added: May 09, 2016
This is a wonderful recipe for anyone who loves peanut butter fudge. Easy and quick to make, and delicious to eat!

Ingredients:

2 1/2 cups Sugar
5 oz Evaporated Milk
1/2 cup Butter
1 tablespoon Light Corn Syrup
18 oz Peanut Butter
1 teaspoon Vanilla
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Directions:

1. In a medium saucepan, dissolve sugar in evaporated milk.

2. Add butter (cut in pieces) and corn syrup, and, stirring constantly, cook over low heat until butter is melted.

3. Continue cooking, stirring frequently, to soft ball stage.

4. Remove from heat and mix in peanut butter. Cool to about 120 degrees F and mix in vanilla.

5. Spread in suitable size pan (the larger the pan, the thinner each piece of candy will be; I use a 8x8 pan).

6. Fudge will still be very soft at this stage; it takes a few hours to set up.

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Dietary Notes:
This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Butter, Corn, Natural Sweeteners allergies.
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