Meal Type:

Prep Time: 25 min.

Cooking Time: 30 min.

Total Time: 55 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Douglas M. - See All My Recipes

Date Added: October 04, 2011

A ridiculously exotic recipe for chicken.

1. Preheat oven to 375.

2. Coat chicken in the Thai peanut sauce. Because of differing package sizes, make sure you purchase the sauce after you have your chicken so you are sure that you purchase the right amount.

3. Bake chicken until golden brown. While baking, heat mustard and mix with one jar of Welch's grape jelly until the pectin breaks and allows the mixtures to be properly incorporated.

4. When glaze and wings are done, apply sauce to the wings in your preferred method(I brushed it on).

5. Serve up hot, but if you are really into novel foods and your friends or family are not, do not tell them the real name or they may never trust you again.

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Dietary Notes:

This Peanut Butter and Jelly Chicken Wings recipe is low-fat with 1.08g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 7.42mg per serving

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