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Peanut Butter and Jelly Chicken Wings
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Rating: 4.0/5 (61 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 49
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 7mg
Sodium 294mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 5g
Protein 3g
Vitamin A  0%Vitamin C  2%
Calcium  1%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peanut Butter and Jelly Chicken Wings

Recipe Tags: Poultry Recipes

Date Added: October 22, 2016
A ridiculously exotic recipe for chicken.


3 lbs Chicken Wings
1/2 cup Thai Peanut Sauce
12 oz Grape Jelly jar
4 oz Yellow Mustard jar
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1. Preheat oven to 375.

2. Coat chicken in the Thai peanut sauce. Because of differing package sizes, make sure you purchase the sauce after you have your chicken so you are sure that you purchase the right amount.

3. Bake chicken until golden brown. While baking, heat mustard and mix with one jar of Welch's grape jelly until the pectin breaks and allows the mixtures to be properly incorporated.

4. When glaze and wings are done, apply sauce to the wings in your preferred method(I brushed it on).

5. Serve up hot, but if you are really into novel foods and your friends or family are not, do not tell them the real name or they may never trust you again.

Comments on Peanut Butter and Jelly Chicken Wings Recipe:

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Dietary Notes:
This recipe is low-fat with 1.08g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 7.42mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Mustard allergies.
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