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Peanut Chocolate Clusters
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Rating: 4.0/5 (22 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 75 - Change
Nutritional Facts
Servings Per Recipe: 75

Amount Per Serving
Calories 60
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 24mg
1%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
2%
Sugars 6g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peanut Chocolate Clusters

Recipe Tags: Cookie Recipes

Date Added: March 16, 2017

Ingredients:

12 Ounces Peanuts spanish
1 Cup Chocolate Chips
2 Cups Butterscotch Chips
1/4 Paraffin Wax
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Directions:

1. Melt paraffin in double boiler over low heat until liquid.

2. Place both types of chips in large microwave safe bowl. Microwave on level 5 for 5 minutes.

3. Stir to combine chips. Add melted paraffin and combine evenly.

4. Stir in the spanish peanuts and mix well.

5. Drop by rounded teaspoons on WAX paper (or WAX paper candy cups) and let set.
If chocolate starts to set in bowl before you are done, place back in microwave on level 5 for 30 seconds, and stir again.

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Dietary Notes:
This recipe is low-sodium with 24.36mg per serving, low-saturated fat with 0.81g per serving and low-cholesterol with 0.55mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts allergies.
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