Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 20 min.

Total Time: 50 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 75 18.75 37.5 75 150 300 - Change

Submitted By: Elise M. - See All My Recipes

Date Added: October 08, 2009

1. Melt paraffin in double boiler over low heat until liquid.

2. Place both types of chips in large microwave safe bowl. Microwave on level 5 for 5 minutes.

3. Stir to combine chips. Add melted paraffin and combine evenly.

4. Stir in the spanish peanuts and mix well.

5. Drop by rounded teaspoons on WAX paper (or WAX paper candy cups) and let set.
If chocolate starts to set in bowl before you are done, place back in microwave on level 5 for 30 seconds, and stir again.

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Dietary Notes:

This Peanut Chocolate Clusters recipe is low-sodium with 24.36mg per serving, low-saturated fat with 0.81g per serving and low-cholesterol with 0.55mg per serving

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