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Rating: 3.9/5 (27 votes cast)

Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 60 min.

Total Time: 1 hours and 20 min.

Cook Method: Oven, Stove

Difficulty: Medium

Cuisine: American

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 316

% Daily Value**

Total Fat 8g

12%

Saturated Fat 4g

Unsaturated Fat 1g

Cholesterol 146mg

49%

Sodium 102mg

Total Carbohydrate 49g

16%

Dietary Fiber 2g

Sugars 28g

Protein 10g

Vitamin A 6%

Vitamin C 5%

Calcium 18%

Iron 8%

Potassium 12%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pear Bread Pudding

Recipe Tags: Pudding Recipes, Bread Recipes

Date Added: February 20, 2016

This recipe only requires a few ingredients, but the addition of ripe pears to a classic bread pudding really takes this recipe from delicious comfort food to gourmet and interesting.

Ingredients:

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Directions:

1. Preheat oven to 350F.

2. Heat rum mixture and pour over raisins; set aside.

3. Melt 1 tbsp of butter in fry pan, add pears and cook 5 minutes.

4. Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.

5. Place bread in bowl. Scald milk and pour over bread.

6. Let soak 5 minutes. Add raisin mixture and pears with syrup.

7. Beat together eggs, rest of sugar, vanilla and stir in bread mixture.

8. Pour in buttered baking dish, bake at 350F for 50 minutes.

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Dietary Notes:

This recipe is very low-sodium with 102mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.


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