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Pear Bread Pudding
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Rating: 3.9/5 (27 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 316
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
5%
Unsaturated Fat 1g
Cholesterol 146mg
49%
Sodium 102mg
4%
Total Carbohydrate 49g
16%
Dietary Fiber 2g
9%
Sugars 28g
Protein 10g
Vitamin A  6%Vitamin C  5%
Calcium  18%Iron  8%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pear Bread Pudding

Date Added: February 20, 2016
This recipe only requires a few ingredients, but the addition of ripe pears to a classic bread pudding really takes this recipe from delicious comfort food to gourmet and interesting.

Ingredients:

1/2 cup Raisin
4 cups White Bread coarsely torn
1/4 cup Rum
3 cups Milk
2 cups Pears peeled, sliced, ripe
3 Eggs
1/2 cup Sugar
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Directions:

1. Preheat oven to 350F.

2. Heat rum mixture and pour over raisins; set aside.

3. Melt 1 tbsp of butter in fry pan, add pears and cook 5 minutes.

4. Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.

5. Place bread in bowl. Scald milk and pour over bread.

6. Let soak 5 minutes. Add raisin mixture and pears with syrup.

7. Beat together eggs, rest of sugar, vanilla and stir in bread mixture.

8. Pour in buttered baking dish, bake at 350F for 50 minutes.

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Dietary Notes:
This recipe is very low-sodium with 102mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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