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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Southern & Soul
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 2981
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 772g
257%
Dietary Fiber 23g
91%
Sugars 718g
Protein 4g
Vitamin A  10%Vitamin C  250%
Calcium  17%Iron  13%
Potassium  26%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pear Marmalade

Date Added: July 17, 2009

Ingredients:

10 Pounds Pears peeled, halved, cored, sliced
10 Pounds Sugar pinch
6 Oranges Peeled
3 Lemons juiced
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Directions:

1. Cut pears in medium-sized pieces, mix with sugar and let stand till some juice forms.

2. Boil down till it starts to thicken slightly.

3. Squeeze juice from oranges and lemons. Slice oranges and lemon skins thinly or put through grinder.

4. Steam skins till tender and add to pears along with juice.

5. Continue boiling till of desired thickness. (Marmalade is more apt to stick during this second boiling so boil pears away sufficiently before adding oranges and lemons).

6. Add chopped walnuts and cherries just before sealing if desired.

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Dietary Notes:
This recipe is low-sodium with 8.5mg per serving, low-fat with 1.17g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 250% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Fructose Malabsorption, Oranges, Citric Acid allergies.
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