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Pear and Cranberry Tart
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 321
% Daily Value**
Total Fat 10g
16%
Saturated Fat 6g
8%
Unsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 79mg
3%
Total Carbohydrate 53g
18%
Dietary Fiber 5g
20%
Sugars 23g
Protein 6g
Vitamin A  6%Vitamin C  7%
Calcium  3%Iron  9%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pear and Cranberry Tart

Date Added: January 04, 2014

Ingredients:

1/2 Cup Syrup corn
1/3 Cup Sugar Brown
1 Tablespoon Cornstarch (optional)
1 1/2 Cups Cranberries fresh
2 Pears peeled, halved, cored, sliced
3/4 Cup Flour all purpose
1/3 Cup Butter (1/4 stick) cut into 6 pieces
1 Cup Oats rolled (raw)
1 Egg large,just whites
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Directions:

1. Preheat oven to 400.

2. Peel and slice pears. Grease 9" baking pan.

3. Combine corn syrup, sugar, and cornstarch in saucepan.

4. Stir in cranberries and heat to boiling, then reduce heat.

5. Simmer 5 minutes, until cranberries pop open.

6. Stir in pears. Pour into pan. Combine flour and 1/2 c sugar.

7. Cut in butter until mixture resembles coarse crumbs.

8. Stir in oats; mix well. Add beaten egg, mixing until moistened.

9. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown.

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Dietary Notes:
This recipe is very low-sodium with 78.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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