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Pear and Cranberry Tart
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 321
% Daily Value**
Total Fat 10g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 48mg
Sodium 79mg
Total Carbohydrate 53g
Dietary Fiber 5g
Sugars 23g
Protein 6g
Vitamin A  6%Vitamin C  7%
Calcium  3%Iron  9%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pear and Cranberry Tart

Date Added: March 30, 2021


1/2 Cup Syrup corn
1/3 Cup Sugar Brown
1 Tablespoon Cornstarch (optional)
1 1/2 Cups Cranberries fresh
2 Pears peeled, halved, cored, sliced
3/4 Cup Flour all purpose
1/3 Cup Butter (1/4 stick) cut into 6 pieces
1 Cup Oats rolled (raw)
1 Egg large,just whites
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1. Preheat oven to 400.

2. Peel and slice pears. Grease 9" baking pan.

3. Combine corn syrup, sugar, and cornstarch in saucepan.

4. Stir in cranberries and heat to boiling, then reduce heat.

5. Simmer 5 minutes, until cranberries pop open.

6. Stir in pears. Pour into pan. Combine flour and 1/2 c sugar.

7. Cut in butter until mixture resembles coarse crumbs.

8. Stir in oats; mix well. Add beaten egg, mixing until moistened.

9. Crumble evenly over fruit. Bake 30-35 minutes or until top is golden brown.

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Dietary Notes:
This recipe is very low-sodium with 78.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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