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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 405 % Daily Value** Total Fat 7g
11%
Cholesterol 15mg
5%
Sodium 203mg
8%
Total Carbohydrate 62g
21%
Protein 25g
Potassium 31% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Peas Continental
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Heat butter in skillet.2. Saute mushrooms and onions about 5 minutes; or till tender.3. Add salt and pepper, nutmeg, marjoram, sherry then peas.
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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Mushroom, Sulfites, Peas, Alcohol, Onion allergies.
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