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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 189 % Daily Value** Total Fat 20g
31%
Cholesterol 20mg
7%
Sodium 64mg
3%
Total Carbohydrate 3g
1%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Pecan Butter
Date Added: July 08, 2009
Ingredients:
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Directions:
1. Spread pecans on cookie sheet and roast in preheated 350 F oven 10 minutes.2. Coarsely chop half the roasted pecans and reserve for garnish.3. Put remaining pecans in blender or food processor container.4. Add butter, lemon juice and Worcestershire sauce; blend until very smooth.
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Dietary Notes:
This recipe is very low-sodium with 64mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Malt, Fructose Malabsorption, Pecan allergies.
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