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Pecan Cinnamon Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 659
% Daily Value**
Total Fat 40g
Saturated Fat 17g
Unsaturated Fat 4g
Cholesterol 70mg
Sodium 330mg
Total Carbohydrate 68g
Dietary Fiber 3g
Sugars 27g
Protein 11g
Vitamin A  2%Vitamin C  0%
Calcium  23%Iron  7%
Potassium  16%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pecan Cinnamon Muffins

Recipe Tags: Muffin Recipes

Date Added: September 26, 2020


1 1/2 Cups Flour sifted
1/4 Cup Sugar Brown
1/4 Cup Sugar brown, packed
2 Teaspoons Baking Powder heaping
1/2 Teaspoon Salt (generous)
1/2 Teaspoon Cinnamon ground
1 Egg slightly beaten
1/2 Cup Vegetable Oil vegetable
1/2 Cup Milk To 7/8 C, (7/8-1 C)
1/2 Cup Pecan chopped
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1. Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.

2. Combine egg, oil and mil in small bowl; blend well.

3. Add all at once to dry ingredients, stirring just enough to moisten.

4. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.

5. Bake in 400 degree F oven 20 minutes or until golden brown.

6. Serve hot with butter and homemade jelly or jam.

7. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket.

8. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Pecan allergies.
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