** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl.
2. Combine egg, oil and mil in small bowl; blend well.
3. Add all at once to dry ingredients, stirring just enough to moisten.
4. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
5. Bake in 400 degree F oven 20 minutes or until golden brown.
6. Serve hot with butter and homemade jelly or jam.
7. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket.
8. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Pecan allergies.
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