Meal Type: Dessert

Prep Time: 20 min.

Cooking Time: 20 min.

Total Time: 40 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 19, 2009

1. Beat egg white until stiff. Fold in dry ingredients poured through a strainer; add rest.

2. Drop 2 or 3 halves per cookie on well greased sheet or try foil or waxed paper.

3. Bake at 275F for 20 or so minutes, until firm and browned.

4. I now bake this cookie on parchment paper, or the new teflon sheets.

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Dietary Notes:

This Pecan Cookies recipe is very low-sodium with 90mg per serving

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