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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 529
% Daily Value**
Total Fat 30g
Saturated Fat 13g
Unsaturated Fat 4g
Cholesterol 49mg
Sodium 29mg
Total Carbohydrate 65g
Dietary Fiber 2g
Sugars 28g
Protein 4g
Vitamin A  12%Vitamin C  0%
Calcium  4%Iron  10%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pecan Lace Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009


1/2 Teaspoon Vanilla
1 Cup All-Purpose Flour
1/2 Cup Unsalted Butter
1/2 Cup Brown Sugar Firmly packed
3/4 Cup Pecan Finely chopped
1/2 Cup Corn Syrup
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1. Grease baking sheets well with unsalted butter.

2. In heavy medium saucepan, combine butter, sugar and corn syrup.

3. Stir well. Place over medium heat and bring to boil, uncovered, stirring just until sugar is dissolved.

4. Remove from heat and stir in flour, vanilla and nuts.

5. Blend well. Drop by scant teaspoonfuls onto prepared sheets 4 inches apart.

6. Bake in preheated 325 F oven for 8 to 10 minutes or until set and lightly browned.

7. Remove from oven. Let cool on pans for 2 minutes, then remove to cool on waxed paper or finely meshed cooling racks.

8. Cookies must cool perfectly flat. Store in airtight container with waxed paper between layers.

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Dietary Notes:
This recipe is low-sodium with 29.4mg per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners, Pecan allergies.
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