Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
5
1.25
2.5
5
10
20
- Change
Nutritional Facts Servings Per Recipe: 5 Amount Per Serving Calories 529 % Daily Value** Total Fat 30g
46%
Cholesterol 49mg
16%
Sodium 29mg
1%
Total Carbohydrate 65g
22%
Protein 4g
Vitamin A 12% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Pecan Lace Cookies
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Grease baking sheets well with unsalted butter.2. In heavy medium saucepan, combine butter, sugar and corn syrup.3. Stir well. Place over medium heat and bring to boil, uncovered, stirring just until sugar is dissolved.4. Remove from heat and stir in flour, vanilla and nuts.5. Blend well. Drop by scant teaspoonfuls onto prepared sheets 4 inches apart.6. Bake in preheated 325 F oven for 8 to 10 minutes or until set and lightly browned.7. Remove from oven. Let cool on pans for 2 minutes, then remove to cool on waxed paper or finely meshed cooling racks.8. Cookies must cool perfectly flat. Store in airtight container with waxed paper between layers.
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Dietary Notes:
This recipe is low-sodium with 29.4mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners, Pecan allergies.
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