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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 179
% Daily Value**
Total Fat 12g
18%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 64mg
21%
Sodium 230mg
10%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
Vitamin A  5%Vitamin C  0%
Calcium  11%Iron  6%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pecan, Sour Cream Waffles

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Vanilla
1 Cup Sour Cream
1 Pinch Kosher Salt
3 Tablespoons Butter melted
1/2 Teaspoon Cinnamon
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Cup Whole Milk
2 Eggs beaten
1 1/2 Cups All-Purpose Flour
1/2 Cup Pecan toasted and chopped
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Directions:

1. Heat waffle iron. Combine wet ingredients and whisk well to combine.

2. Sift dry ingredients into a large bowl and form a well in the center.

3. Add the wet mixture to the well and fold in with the dry.

4. Don't worry if there are a few lumps.

5. Stir in pecans just before cooking.

6. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.

7. Serve warm with burnt peach ice cream.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Pecan allergies.
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