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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 720
% Daily Value**
Total Fat 52g
Saturated Fat 27g
Unsaturated Fat 3g
Cholesterol 167mg
Sodium 1229mg
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 2g
Protein 31g
Vitamin A  30%Vitamin C  10%
Calcium  81%Iron  10%
Potassium  7%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Penne with Gorgonzola And Tomatoes

Recipe Tags: Pasta Recipes

Date Added: June 11, 2009


3 Tablespoons Olive Oil
1 Onion chopped
1/2 Cup Fresh Basil or 1 tablespoon dried Chopped crumbled
1 Pound Penne Pasta
6 Ounces Gorgonzola Cheese
1 Cup Romano Cheese or Parmesan cheese Freshly grated
4 Cloves Of Garlic chopped
1 Can Plum Tomatoes drained, chopped
1/2 Cup Butter room temperature (1
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1. Heat oil in heavy large skillet over medium heat.

2. Add chopped onion and garlic and saute until translucent, about 8 minutes.

3. Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.

4. Meanwhile, using spoon, beat butter with Gorgonzola until blended.

5. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

6. Drain well. Return pasta to pot. Whisk Gorgonzola mixture into tomato sauce.

7. Add sauce to pasta and stir to coat. Season with salt and pepper.

8. Sprinkle with Romano and serve. Serves 4.

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Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, Cheese, Garlic, Onion, Olive Oil allergies.
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