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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 1004 % Daily Value** Total Fat 17g
25%
Cholesterol 267mg
89%
Sodium 103mg
4%
Total Carbohydrate 173g
58%
Protein 38g
Vitamin A 12% Vitamin C 3%
Potassium 18% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Pepe's Garlic Soup
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 450 F Place bread in with boiling water.2. Fry onion, garlic and parsley in oil. Remove garlic and add paprika then turn heat off.3. Add to bread/water mixture. Place in oven uncovered for 15 minutes.4. It will form a crust. Place in bowls and break an egg into each while soup is still hot.
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Dietary Notes:
This recipe is very low-sodium with 103.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Garlic, Onion allergies.
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