Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Peppered Beef Tenderloin With Horseradish Sauce?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 441
% Daily Value**
Total Fat 18g
27%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 179mg
60%
Sodium 135mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 65g
Vitamin A  1%Vitamin C  1%
Calcium  5%Iron  24%
Potassium  24%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peppered Beef Tenderloin With Horseradish Sauce

Date Added: May 07, 2012
Herb-Crusted Beef Tenderloin with Horseradish Sauce ... Sprinkle with salt; rub with mustard, then season with pepper, rosemary, and thyme.

Ingredients:

1 Tablespoon Pepper coarsely ground
1 1/2 Teaspoons Fennel Seeds crushed
1/2 Teaspoon Cayenne Pepper ground
1/8 Teaspoon Nutmeg ground
1/8 Teaspoon Mustard dry
1/8 Teaspoon Garlic Powder (opt)
1/8 Teaspoon Onion Powder
5 Pounds Beef Tenderloin
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Combine spices in a small bowl; set aside.

2. Trim fat from tenderloin; rub with pepper mixture.

3. Place tenderloin on a rack coated with cooking spray; place rack on a broiler pan.

4. Insert meat thermometer into thickest portion of meat.

5. Bake at 375* for 50 minutes or until thermometer registers 140* (rare) to 160* (medium).

6. Place tenderloin on serving platter; cover and let stand 10 minutes.

7. Cut into thin slices and serve with Horseradish Sauce.

Comments on Peppered Beef Tenderloin With Horseradish Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 135mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Mustard, Hot Pepper, Beef, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home