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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 259
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 191mg
8%
Total Carbohydrate 53g
18%
Dietary Fiber 1g
4%
Sugars 16g
Protein 5g
Vitamin A  20%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peppermint Thumbprints

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Vanilla
2 Tablespoons Cream Cheese softened
1/2 Cup Confectionery Sugar
2 1/2 Cups Flour
2 Teaspoons Milk
1/2 Cup Peppermint Candy crushed
1 Cup Margarine or butter
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Directions:

1. Heat oven to 350.

2. In small bowl, mix all filling ingredients until well blended; set aside.

3. In large bowl, cream powdered sugar, margarine and vanilla.

4. Lightly spoon flour into measuring cup; level off.

5. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk.

6. Shape into 1" balls; place 2" apart on ungreased cookie sheets.

7. With thumb, make indentation in center of each cookie; fill with 1/4 tsp filling.

8. Bake 10-15 minutes or until light golden brown.

9. Immediately remove cookies from cookie sheets; cool.

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Dietary Notes:
This recipe is low-fat with 2.13g per serving and low-cholesterol with 1.88mg per serving

This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Natural Sweeteners allergies.
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