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Pepperoni Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Californian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 308
% Daily Value**
Total Fat 16g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 23mg
Sodium 608mg
Total Carbohydrate 31g
Dietary Fiber 0g
Sugars 0g
Protein 12g
Vitamin A  2%Vitamin C  0%
Calcium  13%Iron  10%
Potassium  9%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pepperoni Bread

Date Added: September 03, 2020


1 Pound Bread Dough fresh or frozen
6 Ounces Pepperoni chopped
8 Ounces Mozzarella Cheese chopped
2 Tablespoons Vegetable Oil or bacon fat to 3 tablespoons
1/4 Cup Flour unsifted
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1. Raise dough.

2. Roll out on floured board to size of medium pizza.

3. Spread pepperoni and mozzarella evenly to 1" border.

4. Roll up dough like a jelly roll. Curve to form a horseshoe shape.

5. Grease a round pan and place dough on pan, brush top and sides lightly with oil.

6. Bake at 350 degrees in preheated oven for 30 to 40 minutes until golden brown.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Beef allergies.
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