** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Saute onion, green pepper, and garlic in olive oil.
2. (You may saute in
water if you are watching fat content).
3. Add pepperoni, tomatoes, mushrooms,
and seasoning.
4. Cook on simmer until flavors blend - 15 to 30 minutes.
5. Serve
over hot pasta, with grated parmesean or romano on top.
6.
(I ALWAYS zap my pepperoni in the microwave to get rid of some of the fat.
7.
Just lay it out on paper towels, zap for 40 seconds, pat the paper towels
to pull out fat.
8. I do this when I am making pizza too - really helps cut
back on the grease that accumulates on pizza).
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 35% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Bell Pepper, Tomato, Garlic, Beef, Onion allergies.
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