Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Grill

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Prepare grill or heat oven to 425 F.

2. Peel baking and sweet potatoes; cut into 3/4-inch-thick wedges.

3. Toss baking potatoes with 1/2 teaspoon each salt and pepper in large bowl.

4. Coat with cooking spray. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack.

5. Grill or roast 20 minutes, turning. Meanwhile, combine sweet potatoes, remaining 1/2 teaspoon each salt and pepper in same bowl.

6. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender.

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Dietary Notes:

This Peppery Grilled Potatoes recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This Peppery Grilled Potatoes recipe is high in Vitamin A with 260% of your daily recommended intake per serving. This Peppery Grilled Potatoes recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.

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