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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Cajun & Creole
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 88
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 583mg
24%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
6%
Sugars 1g
Protein 4g
Vitamin A  8%Vitamin C  26%
Calcium  2%Iron  4%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Peppery Rice

Recipe Tags: Rice Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Cayenne Pepper
2 Cups Brown Rice
1/4 Teaspoon Garlic Powder
4 Cups Chicken Broth
1/4 Teaspoon White Pepper
1/2 Teaspoon Salt coarse
1/4 Cup Green Onion chopped
1/4 Cup Red Bell Pepper chopped
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Directions:

1. Place rice and chicken broth in a 3 quart saucepan.

2. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.

3. Add remaining ingredients and simmer another 20 minutes. Serves 6.

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Dietary Notes:
This Peppery Rice recipe is low-fat with 0.5g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

This Peppery Rice recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
1g
1%
Calories
88
4%
Cholesterol
mg
0%
$23.59 Grocery Cost
$3.93 Cost Per Serving
Total Recipe Cost: $23.59
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