Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 17, 2010

1. In a small bowl, combine the soup, milk, salt and cayenne; set aside.

2. Place a third of the potatoes in a greased 13x9x2-inch baking dish; layer with a third of the butter, flour and soup mixture.

3. Repeat layers twice. Bake, uncovered, at 350 for 1 hour and 20 minutes or until the potatoes are tender.

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Dietary Notes:

This Peppery Scalloped Potatoes recipe is high in Vitamin C with 22% of your daily recommended intake per serving.

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