1. Combine flour and salt in mixing bowl. Cut in solid shortening with
pastry blender or 2 knives until mixture is the size of small peas.
cold water only. Sprinkle water, a little at a time, on mixture while
constantly tossing with a fork. Add water to driest parts while pushing
lumps to sides, only until dough is just moist enough to hold together.
Form into a ball, then flatten to 1/2-inch thick on lightly floured
surface. Roll with rolling pin to the size to fit your pie plate plus 1-1/2
inches. Roll from center outwards each time. Smooth edges with hands to
keep it round.
4. Fit crust loosely into pan; flute edges and prick crust
in several spots with a fork. Pat out any air bubbles.
5. Bake in a preheated
450-degree oven for 10-12 minutes until golden brown. Cool completely
Comments on Perfect Baked Piecrust Recipe:
Comment submitted for approval, it will be posted shortly.
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.