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Perfect Custard
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 143
% Daily Value**
Total Fat 6g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 121mg
Sodium 74mg
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 18g
Protein 6g
Vitamin A  4%Vitamin C  0%
Calcium  12%Iron  3%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Perfect Custard

Date Added: October 24, 2020


4 Eggs large,just whites
1 Teaspoon Vanilla or grated peel of One Orange
1/2 Cup Sugar Brown
3 Cups Milk scalded
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1. Put eggs and vanilla in a bowl.

2. Beat in sugar and salt just until mixed no more.

3. Stir in milk. (It's scalded when bubbles form around the edge of pan).

4. Pour through a sieve into eight 5-ounce custard cups-no buttering needed.

5. Sprinkle lightly with nutmeg, then place cups, not touching, in shallow baking pan.

6. Pull out oven shelf a little and set pan on it for easy handling.

7. Pour boiling water from kettle into the pan to make a depth of about 1 inch around the cups.

8. Let them bake lazily in a slow over (325 F) 30 minutes or until centers are almost set but still soft.

9. (Do not over bake: custards will set as the cool).

10. Lift cups from water; cool. Makes 8 5-oz. custard cups.

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Dietary Notes:
This recipe is very low-sodium with 73.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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