Meal Type: Dessert

Prep Time: 55 min.

Cooking Time: 60 min.

Total Time: 1 hours and 55 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: Southern & Soul

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 23, 2010

1. Slice the peaches and add all the other ingredients.

2. Check for taste and adjust. Let massirate for about 1/2 hour while you make the crumb topping.

3. Assemble and bake at 375 degrees for about 1 hr.

4. Place pie plate on a cookie sheet to avoid spill-overs.

5. Crumb Topping. Put 3/4 C flour, 1/2 stick butter-in slice , and 1/2 cup sugar in FP, and give it short quick zaps until it resembles tiny peas.

6. Sprinkle on peaches. Crust: I use the recipe on the Crisco label. When I'm in a hurry I use a frozen crust.

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Dietary Notes:

This Perfect Peach Pie recipe is low-sodium with 22.25mg per serving and low-cholesterol with 7.88mg per serving

This Perfect Peach Pie recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This Perfect Peach Pie recipe is high in Vitamin C with 20% of your daily recommended intake per serving.

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