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Perfect Peach Pie
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 185
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 8mg
Sodium 22mg
Total Carbohydrate 38g
Dietary Fiber 3g
Sugars 26g
Protein 3g
Vitamin A  12%Vitamin C  20%
Calcium  2%Iron  3%
Potassium  9%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Perfect Peach Pie

Recipe Tags: Pie Recipes

Date Added: April 09, 2018


1/2 Cup Sugar
1 1/2 Teaspoons Cornstarch
1/2 Cup Water
1 Teaspoon Cinnamon
3/4 Cup Flour
1/2 Butter cold and sliced
2 Tablespoons Lemon Juice or to taste
8 Cups Peaches sliced and
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1. Slice the peaches and add all the other ingredients.

2. Check for taste and adjust. Let massirate for about 1/2 hour while you make the crumb topping.

3. Assemble and bake at 375 degrees for about 1 hr.

4. Place pie plate on a cookie sheet to avoid spill-overs.

5. Crumb Topping. Put 3/4 C flour, 1/2 stick butter-in slice , and 1/2 cup sugar in FP, and give it short quick zaps until it resembles tiny peas.

6. Sprinkle on peaches. Crust: I use the recipe on the Crisco label. When I'm in a hurry I use a frozen crust.

Comments on Perfect Peach Pie Recipe:

Posted by a Visitor - March 26, 2012
and also save ur self the time and energy of making a crust store bought is jus as good and u wont be able to tell the difference trust me!!!!!!!!!
Posted by a Visitor - March 26, 2012
also no water is needed if u let peaches stand on there on mixed in sugars they will create there own juices
Posted by a Visitor - March 24, 2012
wher is the vanilla and nutmeg really and corn starch is not needed layering peaches and crust layer by layer is a better idea and also throw in a half a cup of brown sugar instead of cornstarch this will thickin up the juices o yah omit lemon juice ewwww
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Dietary Notes:
This recipe is low-sodium with 22.25mg per serving and low-cholesterol with 7.88mg per serving

This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Corn, Sulfites, Peach, Natural Sweeteners, Fructose Malabsorption allergies.
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