** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Season the inside and outside of the chicken with the salt and pepper.
3. Put the lemon and garlic halves and bay leaf in cavity of chicken.
4. Place chicken on a lightly oiled rack set into a small roasting pan, or on a broaster.
5. Place in oven and roast for one hour, or until done, depending on size of chicken, until instant read thermometer inserted into thickest part of thigh reads 165 degrees, or until thigh joint juices run clear, not pink, when pierced with a knife.
6. Remove chicken from oven and allow to rest in a warm place 10 minutes before carving or cutting into serving pieces.
Comments on Perfect Roast Chicken Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Posted by a Visitor - March 24, 2012
very delicious
Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Garlic, Citric Acid allergies.
Meal Type: 
Total Time: 
Cuisine: 
Print this Recipe
