Meal Type:

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

1. Heat oil in a large skillet; saute the fish on both sides.

2. Remove fish to a large baking dish. Saute onions in the same skillet over low heat until golden, adding more oil if necessary.

3. Stir in the milk, salt and pepper; blend well.

4. Over low heat, bring the sauce to a boil. Stir in Pernod; continue to simmer for 5 minutes.

5. Pour sauce over the fish in the baking dish; bake at 350 F for 10 minutes.

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