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Rating: 5 2 votes cast)
Prep Time:
30 min. Cooking Time:
20 min. Total Time:
50 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 206 % Daily Value** Total Fat 4g
7%
Cholesterol 30mg
10%
Sodium 412mg
17%
Total Carbohydrate 34g
11%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Perogy Dough
Date Added: June 20, 2018
Ingredients:
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Directions:
1. In large bowl, stir flour with salt.2. Whisk together milk, sour cream and eggs; stir into dry ingredients just until soft shaggy dough forms.3. Turn out onto lightly floured surface; knead for about one minute or just until smooth.4. Divide into quarters; wrap each in plastic wrap and let rest for 20 minutes.5. Makes enough dough for about 7 1/2 dozen perogies.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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