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Perogy Dough
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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 206
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 30mg
Sodium 412mg
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 1g
Protein 7g
Vitamin A  2%Vitamin C  0%
Calcium  4%Iron  3%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Perogy Dough

Recipe Tags: Dumpling Recipes

Date Added: June 20, 2018


2 Eggs beaten
8 Cups Flour (2L)
4 Teaspoons Salt (20ml)
1 1/2 Cups Milk (375ml)
1 1/3 Cups Sour Cream (325ml)
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1. In large bowl, stir flour with salt.

2. Whisk together milk, sour cream and eggs; stir into dry ingredients just until soft shaggy dough forms.

3. Turn out onto lightly floured surface; knead for about one minute or just until smooth.

4. Divide into quarters; wrap each in plastic wrap and let rest for 20 minutes.

5. Makes enough dough for about 7 1/2 dozen perogies.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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