Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 159 % Daily Value** Total Fat 5g
8%
Cholesterol 9mg
3%
Sodium 367mg
15%
Total Carbohydrate 25g
8%
Protein 4g
Vitamin A 2% Vitamin C 23%
Potassium 14% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Perogy Filling: Roasted Garlic and Potato
Date Added: July 17, 2009
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Directions:
1. In large pot of boiling salted water, cook potatoes, covered, for about 20 minutes or until tender.2. Drain well and return to pot; mash with potato masher until smooth.3. Meanwhile, in small saucepan, heat oil over medium-high heat.4. Add garlic and reduce heat to medium-low; cook, stirring occasionally, for 8-10 minutes or until golden and softened.5. Mash garlic and add to mashed potatoes. Blend in milk, cream cheese, salt and pepper, stirring just until smooth.6. Let filling cool to room temperature. Filling can be refrigerated in airtight container for up to 24 hours.7. Makes about 4 cups (1L), enough for 7 1/2 dozen perogies.
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Dietary Notes:
This recipe is low-cholesterol with 9.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Potato, Cheese, Garlic allergies.
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