Rating: 4.0 10 votes cast)
Prep Time:
15 min. Cooking Time:
40 min. Total Time:
55 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 293 % Daily Value** Total Fat 8g
12%
Cholesterol 22mg
7%
Sodium 384mg
16%
Total Carbohydrate 53g
18%
Protein 4g
Vitamin A 25% Vitamin C 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Persimmon Cake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Mix together margarine, sugar,and egg; beat with electric mixer until
creamy. 2. Add flour, soda, salt, cloves and cinnamon; batter will be stiff.
3. Add persimmon pulp and pecans by hand. 4. Bake in a greased, floured 13x9 inch
pan in a 350 degree oven for 35 to 40 minutes.5.
Note: Persimmon pulp may be frozen in measured amounts of 1 cup. Heat pulp
until completely thawed before adding to batter.
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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Pecan allergies.
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