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Rating: 5 1 vote cast)
Prep Time:
12 min. Cooking Time:
12 min. Total Time:
24 min. Serving Size:
18
4.5
9
18
36
72
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Nutritional Facts Servings Per Recipe: 18 Amount Per Serving Calories 231 % Daily Value** Total Fat 10g
16%
Cholesterol 15mg
5%
Sodium 178mg
7%
Total Carbohydrate 33g
11%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Persimmon Drop Cookies
Date Added: June 12, 2009
Ingredients:
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Directions:
1. Beat persimmon pulp (or pumpkin), baking soda, sugar and shortening until creamy.2. Add egg, sifted (or instant) flour and spices, then nuts and raisins.3. Drop by spoonfuls on greased cookie sheets and bake at 375 degrees for 12-15 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 14.78mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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