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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 363
% Daily Value**
Total Fat 16g
24%
Saturated Fat 6g
9%
Unsaturated Fat 4g
Cholesterol 65mg
22%
Sodium 333mg
14%
Total Carbohydrate 51g
17%
Dietary Fiber 3g
12%
Sugars 18g
Protein 8g
Vitamin A  11%Vitamin C  13%
Calcium  6%Iron  6%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Persimmon Orange Delights

Date Added: July 22, 2009

Ingredients:

1 Cup Raisin dark, seedless (optional)
1/2 Teaspoon Nutmeg
1 Cup Brown Sugar firmly packed
1 Teaspoon Cinnamon
3/4 Teaspoon Baking Powder
1 Teaspoon Baking Soda
2 1/2 Cups Flour
1/2 Cup Orange Juice
1/2 Teaspoon Salt coarse
2 Eggs beaten
1/2 Cup Butter or margarine softenen
1 Tablespoon Orange rind grated
1 Cup Walnut coarsely chopped
1 Cup Persimmon pulp
1/2 Teaspoon Mace or cloves
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Directions:

1. Cream butter and sugar lightly, then add next four ingredients.

2. Measure flour and add soda, baking powder, spices and salt.

3. Stir once together then add to first mixture.

4. Fold in nuts and raisins. To make Drop cookies, drop by teaspoon on greased cookie sheet.

5. Bake at 375 degrees for 12 to 15 minutes. To make persimmon brownies, pour into a 13 x 9 inch greased pan.

6. Bake at 350 degrees for 20 to 30 minutes or until brownies start to leave sides of pan.

7. Cut in squares and serve a la mode with ice cream or sweetened whipped cream sprinkled with grated orange rind.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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