** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cream butter and sugar lightly, then add next four ingredients.
2. Measure flour and add soda, baking powder, spices and salt.
3. Stir once together then add to first mixture.
4. Fold in nuts and raisins. To make Drop cookies, drop by teaspoon on greased cookie sheet.
5. Bake at 375 degrees for 12 to 15 minutes. To make persimmon brownies, pour into a 13 x 9 inch greased pan.
6. Bake at 350 degrees for 20 to 30 minutes or until brownies start to leave sides of pan.
7. Cut in squares and serve a la mode with ice cream or sweetened whipped cream sprinkled with grated orange rind.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.