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Rating: 4.3/5 (4 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3
Amount Per Serving
Calories 1689
% Daily Value**
Total Fat 82g
127%
Saturated Fat 13g
21%
Unsaturated Fat 25g
Cholesterol 355mg
118%
Sodium 2159mg
90%
Total Carbohydrate 224g
75%
Dietary Fiber 7g
27%
Sugars 148g
Protein 22g
Vitamin A  45%Vitamin C  14%
Calcium  30%Iron  17%
Potassium  26%Vitamin E  41%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Persimmon Spice Cake

Recipe Tags: Cake Recipes

Date Added: November 20, 2011

Ingredients:

2 Cups Sugar
1 Cup Corn Oil
2 Teaspoons Baking Soda
1 Teaspoon Cinnamon
2 Teaspoons Baking Powder
2 Cups Flour
1 Teaspoon Allspice
1 Teaspoon Salt coarse
4 Eggs well beaten
2 Cups Persimmon pulp
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Directions:

1. Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually.

2. Pour into 2 well oiled 9 inch pans.

3. Bake for 25 to 30 minutes at 350 degrees.

4. Ice with caramel icing.

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Dietary Notes:
This recipe is high in Vitamin A with 45% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 14% of your daily recommended intake per serving. This recipe is high in Vitamin E with 41% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Corn, Natural Sweeteners allergies.
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