** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Puree all the ingredients in a blender or in a food processor.
2. Or, if you
want to do it the traditional way, pound the basil leaves, garlic, salt &
nuts together with a mortar & pestle & then beat in the olive oil.
3. Use in
soups or toss with hot pasta & serve as a main dish.
4. Smaller quantities
make an ideal appetizer.
5. Will keep in the refrigerator or will freeze.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving. This recipe is high in Vitamin E with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Olive Oil allergies.