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Rating: 4.1 34 votes cast)
Prep Time:
20 min. Cooking Time:
15 min. Total Time:
35 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 122 % Daily Value** Total Fat 6g
9%
Cholesterol 12mg
4%
Sodium 366mg
15%
Total Carbohydrate 14g
5%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Pesto Stuffed Mushrooms
Date Added: November 29, 2015
This stuffed mushroom recipe is great for an appetizer or side to any meal. The pesto, horseradish and pimento make for a very flavorful dish.
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Directions:
1. Wash and stem the mushrooms and allow to dry.2. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, mounding with the pesto mixture.
3. If serving cold, lay a small piece of pimento across top for color, and serve. 4. Place in a 350F oven and bake for 15 minutes. Serve immediately.
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Dietary Notes:
This recipe is low-cholesterol with 12.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Horseradish allergies.
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