Meal Type: Appetizer

Prep Time: 20 min.

Cooking Time: 15 min.

Total Time: 35 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Date Added: June 24, 2011

This stuffed mushroom recipe is great for an appetizer or side to any meal. The pesto, horseradish and pimento make for a very flavorful dish.

1. Wash and stem the mushrooms and allow to dry.

2. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, mounding with the pesto mixture.

3. If serving cold, lay a small piece of pimento across top for color, and serve.

4. Place in a 350F oven and bake for 15 minutes. Serve immediately.

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Dietary Notes:

This Pesto Stuffed Mushrooms recipe is low-cholesterol with 12.25mg per serving

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