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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 560
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 2mg
Sodium 20034mg
Total Carbohydrate 135g
Dietary Fiber 9g
Sugars 109g
Protein 5g
Vitamin A  14%Vitamin C  56%
Calcium  23%Iron  28%
Potassium  18%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: October 04, 2020


4 Tomatoes green (4 pecks)
Cup Salt (generous)
1 Cup Horseradish Sauce grated
2 Tablespoons Cinnamon ground
2 Tablespoons Cloves ground
2 Tablespoons Allspice whole
2 Tablespoons Mustard dry
4 Tablespoons Pepper sweet red
1 Vinegar wine
2 Cups Brown Sugar heaping
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1. Sprinkle the salt over the chopped tomatoes and let stand over night.

2. In the morning, drain in colander. Add the horseradish, spices and sugar and enough vinegar to cover, bring to a boil and cook for 20 minutes.

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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 2mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 56% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Natural Sweeteners, Mustard, Horseradish, Vinegar allergies.
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