Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
Pickled Carrots
Have you made Pickled Carrots?
Upload a Picture Now
Photo Attribute: nesson-marshall

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 30
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 168mg
7%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
3%
Sugars 5g
Protein 0g
Vitamin A  97%Vitamin C  3%
Calcium  1%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pickled Carrots

Date Added: January 04, 2014

Ingredients:

3 Carrots diced
1/2 Cup Wine Rice Vinegar or cider vinegar
1 Tablespoon Sugar Brown
1/4 Teaspoon Salt (generous)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. These pickles are often served as an accompaniment to grilled foods that are wrapped in lettuce and herbs at the table.

2. You may also substitute daikon, radish, turnip, cucumber, garlic, etc.

3. Peel the carrots; cut crosswise into 1/8-inch rounds.

4. Combine the vinegar, sugar, salt and 1/2 cup of water in a small saucepan.

5. Bring to a boil. Remove and let cool to room temperature.

6. Add the carrot rounds to the mixture and marinate for at least 1 hour.

7. Drain the carrots before using. Pickled carrots can be stored in a covered jar and refrigerated for 2 to 3 weeks.

8. Mote: For a more appealing presentation, you can try carving the carrots into decorative shapes before slicing.

Comments on Pickled Carrots Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 30 per serving

This recipe is high in Vitamin A with 97% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Rice, Sulfites, Natural Sweeteners, Vinegar allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home