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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 148
% Daily Value**
Total Fat 3g
5%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 47mg
16%
Sodium 1463mg
61%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
2%
Sugars 8g
Protein 18g
Vitamin A  3%Vitamin C  2%
Calcium  3%Iron  7%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pickled Salmon

Date Added: June 03, 2012

Ingredients:

1 1/2 Cups Water
2 Tablespoons Kosher Salt
2 Cups White Vinegar
6 Bay Leaves
2 Tablespoons Pickling Spice
6 Tablespoons Sugar
2 Onions sliced 1/4" thick
2 Pounds Fillets Of Salmon skinned and boned
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Directions:

1. Bring the vinegar, water, sugar and salt to a boil.

2. Let cool completely. Cut the salmon into pieces approximately 1"x2".

3. In a ceramic crock, glass bowl, or plastic container, place a layer of salmon pieces, then a sprinkling of pickling spices and bay leaves, a layer of onions, then repeat the cycle until you have used everything up.

4. Pour the cooled marinade over the fish. Cover and refrigerate at least 3 days.

5. Serve the salmon with its onions, with matzo and butter and sliced cucumbers with sour cream dressing, or if serving with a meat meal, just with matzo.

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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Sulfites, Natural Sweeteners, Iodine, Vinegar, Onion allergies.
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