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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 673
% Daily Value**
Total Fat 68g
Saturated Fat 25g
Unsaturated Fat 5g
Cholesterol 104mg
Sodium 262mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 0g
Protein 9g
Vitamin A  19%Vitamin C  12%
Calcium  11%Iron  11%
Potassium  7%Vitamin E  21%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Piedmont Garlic Dip

Date Added: June 11, 2009


4 Ounces Butter (1 1/2 Lbs.)
8 Tablespoons Olive Oil Original - 2 Tsp
4 Ounces Garlic Finely Sliced
4 Ounces Anchovy Preferably salted
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1. Melt butter and olive oil together in a pan and add garlic.

2. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving. This recipe is high in Vitamin E with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Butter, Garlic, Iodine, Olive Oil, Anchovy allergies.
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