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Pilau Rice
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Indian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 157
% Daily Value**
Total Fat 13g
20%
Saturated Fat 5g
8%
Unsaturated Fat 2g
Cholesterol 22mg
7%
Sodium 327mg
14%
Total Carbohydrate 8g
3%
Dietary Fiber 2g
9%
Sugars 0g
Protein 4g
Vitamin A  9%Vitamin C  9%
Calcium  6%Iron  6%
Potassium  5%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pilau Rice

Recipe Tags: Rice Recipes

Date Added: March 23, 2018

Ingredients:

2 1/2 Cups Water
2 Ounces Butter
1 Ounce Raisin dark, seedless (optional)
1 Bay Leaf
1 Onion chopped
3 Whole Cloves
1 Cup Basmati Rice
1 Stick Cinnamon about 2"
2 Ounces Almonds flaked or slivered
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Directions:

1. Wash and drain the Basmati rice and set aside.

2. Cook the onion in the butter in a saucepan until soft.

3. Add the remaining ingredients and bring to the boil Reduce the heat, cover the pan tightly and simmer gently for 20-25 minutes, or until all the water as been absorbed.

4. Fluff up the rice with a fork and serve immediately.

5. This is the traditional accompaniment to curry and chicken dishes.

6. Cook's tip: add a little chopped cooked meat, chicken or fish to the pilau for a light lunch or supper dish.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Rice, Almonds, Fructose Malabsorption, Onion allergies.
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