Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 20 min.

Total Time: 35 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Indian

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 06, 2010

1. Wash and drain the Basmati rice and set aside.

2. Cook the onion in the butter in a saucepan until soft.

3. Add the remaining ingredients and bring to the boil Reduce the heat, cover the pan tightly and simmer gently for 20-25 minutes, or until all the water as been absorbed.

4. Fluff up the rice with a fork and serve immediately.

5. This is the traditional accompaniment to curry and chicken dishes.

6. Cook's tip: add a little chopped cooked meat, chicken or fish to the pilau for a light lunch or supper dish.

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