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Rating: 4.0/5 (14 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Slow Cooker
Difficulty: Medium
Cuisine: Cuban
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 364
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
7%
Unsaturated Fat 1g
Cholesterol 95mg
32%
Sodium 209mg
9%
Total Carbohydrate 62g
21%
Dietary Fiber 3g
10%
Sugars 30g
Protein 9g
Vitamin A  17%Vitamin C  62%
Calcium  13%Iron  11%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Pina Colada Bread Pudding

Date Added: June 11, 2009

Ingredients:

1 Cup Raisin golden
1/4 Cup Light Rum
1 Teaspoon Lemon peel, grated
3 Eggs beaten
1 French Bread loaf
1 Can Frozen Drink Mix Pina-Colada
1 Can Pineapple Juice
1 Can Evaporated Milk
1/2 Can Coconut cream of
1/3 Cup Irish Cream
1 Can Pineapple crushed
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Directions:

1. With a sharp knife, peel crust from bread; discard crust or make into breadcrumbs for use in another recipe. Cut bread into 1-inch cubes; set aside.

2. In blender or food processor fitted with metal blade, combine half of the following ingredients: drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into a six cup bowl. Puree remaining half of liquid ingredients as well as eggs and liqueur, if desired.

3. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.

4. Place about 2/3 of bread cubes in slow cooker; sprinkle 1/2 tsp. grated lemon peel and spread 1 cup raisin-pineapple mixture over bread in slow cooker. Top with remaining cubes; then remaining lemon peel and raisin- pineapple mixture. Pour pureed ingredients in slow-cooker. Cover and cook on LOW for 6 hours. Spoon pudding into 8 or 10 dessert dishes and serve hot.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 62% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Pineapple, Gluten, Alcohol, Fructose Malabsorption, Citric Acid allergies.
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